01Start with the identity and the customer.
Bring your restaurant name, concept, audience, existing artwork and approved photography. We agree on a visual direction and the applications you need. A logo project may establish the starting point; a restaurant with an existing identity may need only selected materials updated.
02Give each touchpoint a clear purpose.
The website helps someone understand the restaurant and take the next step. The menu organizes supplied choices and prices. A flyer gives a specific promotion a clear message, while a coaster carries the identity to the table. These are connected design decisions, not one automatically bundled package.
03Plan the handoff for every format.
Gather the approved menu copy, prices, contact details and offer conditions once, then confirm the requirements for each use. Printed menus, flyers and pulpboard coasters need their own dimensions, stock, proof, supplier and delivery decisions. The dedicated restaurant website page covers build packages and ordering compatibility.